The paper analyzes the EAT-Lancet diet, widely discussed in the scientific literature, positioned as a sustainable planetary diet. At the same time, a number of works question the sustainability of this diet (diet) and, at the same time, attempts are made to improve certain aspects of the diet, which do not lead to an increase in its sustainability as a whole. Our nutritional analysis of the EAT-Lancet diet shows that it can be nutritious if it includes sprouted grains. Aspects of diet sustainability such as preventive focus, environmental safety, accessibility and acceptability are also considered, and reasonable assumptions are made that the use of a variety of sprouted grains and microgreens within a given diet can provide the EAT-Lancet diet with such qualities as medical and preventive focus, environmental safety, as well as accessibility. To ensure that diets are cultural acceptability, public policy efforts to promote healthy eating and the adoption of appropriate production technologies are required.
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V. N. Krut`ko, N. S. Potemkina. Can the EAT–Lancet Planetary Health Diet Provide Sustainable Nutrition? // Proceedings of the Instittute for Systems Analysis of the Russian Academy of Sciences. 2024. Issue 74. № 4. Pp. 64–74.